Sea Moss
Wildcrafted from the clean Atlantic waters of St. Lucia, our raw Sea Moss is a nutritional powerhouse containing 92 of the 102 minerals your body needs to thrive. Iodine, potassium, iron, zinc, magnesium — all in their natural, bioavailable form.
Known for supporting thyroid function, immunity, digestion, and skin health, this ocean-harvested superfood has been a pillar of Caribbean wellness for generations. Soak, blend, and transform it into a silken gel to add to smoothies, teas, or topical masks.
Nature's multivitamin, as the sea intended.
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Ingredients
- 100% wildcraft sea moss (Chondrus crispus)
- Sea salt traces
- Atlantic / Caribbean harvested
- Sun-dried naturally
- No preservatives
How to Use
- Rinse 1 oz of dry sea moss thoroughly in cool water.
- Soak in spring water with a splash of lime juice for 12–24 hours.
- Drain, rinse, and blend with fresh spring water until creamy.
- Store gel in a sealed glass jar in the fridge for up to 3 weeks.
- Add 1–2 tablespoons daily to smoothies, tea, or soup.
Frequently Asked Questions
Is this real wildcrafted sea moss?
Yes — hand-harvested from open ocean waters, never pool-grown. Look for a golden, sun-faded color rather than uniform bleach-white.
How much gel will 1 bag make?
One 4 oz bag yields approximately 32 oz of finished gel once soaked and blended.
How long does gel last?
3 weeks in the refrigerator, or freeze in ice-cube trays for up to 3 months.
Is it vegan?
Yes — sea moss is a plant-based sea vegetable rich in 92 minerals.
Does it taste like seaweed?
The gel is nearly flavorless — blend it into smoothies, sauces, and baked goods without altering taste.